Manson, Washington
Handcrafted loaves, house-made pastries, and a carefully curated market — all from a small kitchen on Wapato Way, right here in the heart of Manson.
Our Story
Cheval Cellars began with a simple conviction: that the best bread isn't rushed. Every loaf we bake is mixed, folded, and fermented by hand — no shortcuts, no industrial accelerators, just time and attention.
We opened our doors in Manson with two things in mind: a bakery that bakes something worth waking up for, and a market that showcases the best of what this region has to offer. If it doesn't meet our standard, it doesn't make it to the shelf.
What We Do
Three pillars, one kitchen. Everything we make is done by hand, in small batches, with ingredients we can name and stand behind.
Sourdough, ciabatta, focaccia, and seasonal flatbreads — all started from our own culture, fermented slowly, baked in small batches. Pastries and croissants made fresh each morning.
A thoughtfully assembled collection of pantry staples, preserves, oils, and specialty goods — mostly from Washington producers we know and trust.
Wedding cakes, holiday platters, corporate events — we take on custom projects with the same care we give our daily loaves. Reach out and tell us what you need.
From the Kitchen
Cheval Cellars has become our Saturday ritual. The sourdough alone is worth the drive — crusty, tangy, with a crumb that looks like it was designed by someone who actually understands bread. And the market section? We've discovered half our holiday gifts there.
Stop By
Come say hello. Grab a loaf, browse the market, or just enjoy a coffee while the bread does its thing. We'd love to meet you.
Find Us
Holiday hours may vary — call ahead to confirm.
